has anyone ever had some complex syrup in their drink? how was it?
Avril Lavigne out here making the syrups all complicated
yum. mashed potatoes is a good surup.
I just discovered colcannon, which I've been making impromptu for years but now I habe a name for it.
Obligatory serious answer to silly question: there is an alternative called gomme syrup, which uses gum arabic as a thickener. Drinks made with it are supposed to have a richer mouthfeel, but it's a pain in the butt to make and goes bad relatively quickly without preservatives, so I've given up on trying to keep it around. I think that qualifies as a complex syrup.
I think so.
Anything more than sugar and water will make it complex?
If we're saying complex as in flavor, some maple syrups are multilayered and delicious.
yes I ordered it using my stupidphone, and to be honest I thought it was pretty whelming
ok its no longer called simple syrup. it will now be known as peasant syrup.
and we are looking down our noses at that disgusting peasant syrup.
complex syrup 5eva.
i want to try making this now. someone pls stop me
\S^{imple} \times \S^{imple} = \C
Calculating syrup residue at infinity
