I remember lots of people posting homemade, fresh, yummy bread. Now everyone on chapo dot chat is discussing breadtubes?? Sounds nasty tbh
Is that what everyone means? I was picturing like a can stuffed with bread. So are we a french bread community now? Cause I've been working on my sourdough, all that time wasted smh
I regularly eat sourdough so I wanted to be able to make it myself. That said, you got a recipe for this oat and honey bread? 👀
I'm no artisan, I just copy internet recipes: (it's in spanish) https://www.paulinacocina.net/pan-de-avena-y-miel-club-de-fans-del-pan-casero/8573
It's so soft and moist and sweet. Sometimes, right out of the oven seems like a desert in itself.
Canned bread is totally a thing. Google brown bread. It's okay but not delicious.
Chapo dot chat members can’t make bread. All they know is Twitter, charge their phone (yet they say they are anticapitalist), stan China, set pronouns, watch breatube and bully.
I see no bread, so bread posting must be dead. Also it's cold today so climate change isn't real
Last bread posting was 2 days ago, last bread post with a crumb shot was 11 days ago. Food comm is cancelled
Seriously tho I'm gonna try the oat&honey bread posted below in the next few days and I'll post if it comes out good, we gotta get those numbers up
I'd like do, but my living space is small and I don't have mushroom to do it
I'm in dire and urgent love with the pun but also i must inform you that you need only enough space for a bag of uncle ben's precooked rice to grow mushrooms.
Hmm I might actually look into that then. I've been cooking a lot of stuff with button mushrooms lately and already have a space where I have a small herb garden going and I think I could squeeze something alongside it
https://www.shroomery.org/forums/showflat.php/Number/22337800
This technique uses a regular plastic storage tote to grow either three large sawdust colonies (king oyster mushrooms, lion's mane), a bunch of small mason jar colonies (enoki, oysters and king oysters), or a layer of substrate (magic mushrooms). What I do is use a tiered storage shelf with 1-2 on each shelf and a small fan blowing fresh air in their direction. Whenever there isn't water condensation on the walls of the containers I spray them with tap water. Each produces maybe 1-2lbs of mushrooms per week. Outdoors I stack logs inoculated with various species on the dead space where I can't grow plants. Each will produce 1-3lbs of mushrooms per year for up to five years.
/r/unclebentek is the technique to create the grain colonies for the ones you'll fruit. For that you only need a lighter, micropore tape, and a shelf. /r/mycobazaar has cultures of pretty much every culinary and medicinal mushroom while /r/mushroomgrowers is a great resource for fungiculture. It's great for gardening over the winter.
Oh thanks! This looks pretty cool once it's all set up, I'll look into this a bit more and see if I can figure out where I'd do it. But thanks again for the resources!
This one's a little flatter than I want with some cavitation issues on the right side there, but I'm too ADD to get the timing and everything exactly right so it's a bit of a crapshoot what I end up with. It's always delicious though so it doesn't really matter.
Maybe the insides aren't exactly perfect but I bet it was delicious and that crust looks unbelievablyyy good
I've been meaning to make some bread. Got the flour and yeast, but havent gotten around to it. Started making vegan peanut butter cookies though. I'm surprised how easy baking is, they turned out delicious
I'm always amazed at the effort vs outcome with baking. It's so simple but you get some amazing things from it
This was a dumb joke but I appreciate that the bread posters turned up
Ugh you are! I gotta step up my sourdough game, saving this pic as inspiration
This website is a series of tubes. Made of bread. A baguette tunnel highway if you will. 🥖
