http://www.strawpoll.me/42441772
Don't add sugar so I can use honey, syrup or jelly when wanting something sweet while still being able to use the cornbread in savory mode for chili.
This is a strong argument, but have you considered, making slightly sweetened cornbread then putting jelly on it anyway?
I'm a sugar hog, so I do what I can to curb my impulses. Also, jelly tastes better than "sweet" so I'd tend to go heavy on flavor and less on sweet.
:Hoggers:
Most cornbread I've had is complete garbage but when it's done right it's amazing. Source: texas
I've only made cornbread from scratch once, and it was trash. I'm sure there are better recipes out there, but I pretty much just stick to Jiffy--it's cheap and easy.
Your list does not include honey, and is therefore incorrect.
