it is also available with something called "disco's"
also it's not just for kids, hagelslag is for everyone who wants to start the day with a truckload of sugar. i don't know if it is available in a vegan variety and i don't want to know because then i'd have to drive over to the Netherlands and buy a metric ton of this hyper-addictive junk because holy fuck is that stuff delicious.
Dutch is probably the funniest language of all, at least when you speak English and /or German
wat grappig, ik kom zo met mijn bromfiets
spoiler
bromfiets is the funniest fucking word and I refuse to ever not laugh when I think about it
With jam you can at least stare at the raspberry seeds and imagine that it was fruit sometime before it became a sugar smear.
I don't think they're even actually chocolate, I think they're just fat with food coloring and sugar.
They're actual chocolate because otherwise they wouldn't be allowed to be called "chocolate" according to EU standards. But it's the bare minimum of the standard. So high in sugar and milk solids and pretty low in cocoa.
Can you blame them tho? Chocolate and PB is an S tier combination
Thought it was worms too, closer look appears to be chocolate sprinkles
Atlanta season 3 is (mostly) about unique brands of European racism, they did a great episode about blackface in the Netherlands. No breakfast treats featured though.
I used the New England term for chocolate sprinkles in front of my very southern brother in law a while back and he hit me with "Yo that's racist."
I said "no it isn't?" and he looked it up to prove me wrong.
I'd never been more embarrassed, owned, and proud all at the same time.
I hesitate to ask, but not being from New England, what are they called there?
It's "debateable" but if it's offending anyone I'm obviously not going to use it.
Do I think people who use the word are intending to be racist? Obviously not.
Do I think the etymology behind the word was racist? Absolutely.
Do I think the etymology behind the word was racist? Absolutely.
After opening the link (didnt read the article, just wanted the name), I'll say I agree with your opinion - but I was expecting something MUCH worse.
I mean sure, I've seen worse.
When I was a kid in NH there was a convenience store by my house that sold small wrapped pieces of black licorice which literally had a slur as part of it's branding. This was only like 25 years ago.
My mom told me and my sister we weren't allowed to go there anymore, but didn't tell us why until years later.
literally had a slur as a part of its branding
Keeping with the Dutch theme, up until waaay too recently we had a candy (of sorts) called "n-word kiss". In Belgium they called it "a female n-word's tits". 10 or so years ago they were renamed "chocolate kisses".
ah yes, this was known in Danish as "n-word bun" instead of the current name of "cream-bun" (flødebolle). It's always very cool to hear boomers intentionally using the old name. Also we had these bad boys (cw: racism). And of course chuds were screaming about political correctness when they changed it in 2014.
HOW CAN I ENJOY MY SALTY LIQUORICE IF IT'S NOT INCREDIBLY RACIST :frothingfash:
It sounds like there's no evidence, but people just sort of feel like it could be true, which is how most false etymologies spread. See also the myths that picnic originally referred to lynching parties, that cracker is a reference to whips, or that fuck was some kind of initialism about getting the king's permission to bone.
Right when I wanted to make a joke about my serving of sprinkles being rustled.
Hell yeah, choc sprinkles on toast is awesome. It's like fairy bread but it doesn't get stuck in your teeth.
Isn't this just a brown version of Australian fairy bread
Is that butter or frosting?
I mean either way, it's not anything I'd eat
frankly the idea of putting sprinkles on bread is revolting to me -- just use butter and cinnamon sugar like a normal person
they're just gonna fall off the bread everytime you take a bite why why why :whywhywhywhywhy:
If the bread is freshly toasted then the sprinkles on the bottom will melt keeping it together
actually that doth sound kinda good but cannot imagine it ever coming together perfectly like that, by the time i've put butter on the bread the bread has lost 60% of the heat