her,,, expolde

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      • TerminalEncounter [she/her]
        ·
        8 days ago

        My favourite dish, stuff in a pan lol

        Just pan fried brussel sprouts, bell peppers, tomatoes, bean sprouts in margarine. I added salt and adobo peppers, garlic for seasoning. Also crunched up a bunch of dried seaweed and nutritional yeast at the end.

        • magi [null/void]
          ·
          8 days ago

          Oooh sounds lovely, I love brussels too.

          I've had Palmaria palmata, also called dulse/dillisk so was wondering, it's very salty but nice and a good source of vitamins.

    • DeathToBritain [she/her, they/them]
      ·
      7 days ago

      honestly I can eat that stuff on its own by the 10s of grams (hey... that's a lot with those things...) . I thought about trying to make some kinda fishy jackfruit thing to see if I could make fish and chips with it, but not got around to it. it does have a good 'sea' flavour, and jackfruit has a fishlike texture, I'm on to somethin here