Why do microwaves be like this :angery:

  • QuillcrestFalconer [he/him]
    ·
    4 years ago

    Fun fact: if you know your microwave frequency you can actually estimate the speed of light with a piece of cheese, with <20% error

      • QuillcrestFalconer [he/him]
        ·
        4 years ago

        Any slice of cheese should do it. Just put it on the microwave for a while (you'll need a bit of testing, and then measure the distance between two points that haven't melted and use that as the wavelenght of the microwave. Won't work with a rotating plate though

  • fed [none/use name]
    ·
    4 years ago

    don’t put it in the middle of the microwave, set it to 1 side :marx-ok:

    • maverick [they/them]
      hexagon
      ·
      4 years ago

      I mean my microwave is like 600 watts and I had it in for like 5:30 total before the soup was finally hot lol

  • discontinuuity [he/him]
    ·
    4 years ago

    Your bowl has metal in the glaze, which means it blocks and absorbs a certain part of the microwave energy. Try a glass/pyrex bowl or a ceramic bowl with a different colored glaze

    • ElChango [he/him]
      ·
      4 years ago

      This is the correct answer. If the plate/bowl is hot and food is still cold, then the plate/bowl are not intended for use in the microwave.

    • maverick [they/them]
      hexagon
      ·
      edit-2
      4 years ago

      It was actually a plastic bowl oddly. With a microwave safe stamp on the bottom.

      • CarlMarksToeCheese [comrade/them]
        ·
        4 years ago

        Generally yeah, just make one a lil damp and drape it over the bowl beforehand and it'll help. Depends a bit on the food/bowl/microwave in question. But if your bowls are super duper hot in under a minute they aren't really meant to be in the microwave and they are basically stealing all the warmth your food could be getting

  • D61 [any]
    ·
    4 years ago

    Bowl hot, Soup cold, Much sadness.

    • MarxGuns [comrade/them]
      ·
      4 years ago

      Need one of those ramen cooking plastic bowls, which yeah shouldn't heat up plastic, but they seem made of a durable plastic and it results in cool bowl, hot soup.

  • longhorn617 [any]
    ·
    4 years ago

    Microwave for a shorter amount of time, take it out and stir the soup a bit, then microwave again. Continue until you have hot soup.

  • Wmill [they/them]
    ·
    edit-2
    4 years ago

    Libs owned? Sorry for bit I don't really like microwaves for heating liquids too.

  • GnastyGnuts [he/him]
    ·
    4 years ago

    Isn't the microwave one of the things being hampered by patent trolls (people who hold a patent and sue anybody who tries to do anything with any similar enough idea, instead of doing anything with it themselves)? I seem to remember that being an example in some documentary or story on the subject.

  • DornerBros [he/him]
    ·
    4 years ago

    Try putting a lid on the bowl (but leave a crack to avoid explosive decompression)