hey everyone :im-vegan:
Join the Vegan Theory Club discord here
Non-human beings are our comrades :vegan-liberation-rad: :vegan-v:
Remember the rules; in particular, this comm is for vegans only. Feel free to discuss anything from beans :bean: to your undying and eternal hatred for carnists. :frog-no-pretext:
:vegan-edge: Veganism isn't a diet, it's about animal liberation.
Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose
:very-smart: Other resources
Short clips to send to carnists (CW):
- DAIRY IS SCARY! The industry explained in 5 minutes
- What's Wrong With Eggs? The Truth About The Egg Industry
Documentaries (CW x2):
The sidebar has other great resources to check out, too.
veganism or death
@Kanna @layla @DirtbagVegan @DashEightMate @DeathToBritain @Arahnya @LibsEatPoop @Gay_Wrath @glimmer_twin @garbage @Lord_ofThe_FLIES @pocket_tofu @multiples @Eris235 @GalaxyBrain @ButtBidet @BeamBrain @StellarTabi @BigLadKarlLiebknecht @BigAssBlueBug @Grownbravy @CptKrkIsClmbngThMntn @TheCaconym @aph0t1c @Adelrado @Furiosa @Wammawink @Catherine_Steward @Quimby @medium_adult_son @raven @SolidaritySplodarity @Anarchist @WhoaSlowDownMaurice @Alf @WmiII
:im-vegan:
Can you really call yourself vegan if you haven't overheated your blender trying to make too much hummus at one time?
:im-vegan:
Only three other true vegans on this site. Sad.
:vegan-liberation:
:im-vegan:
:speech-r: :rat-salute:
My house is all vegetarian, and the rest of them eat vegan 95%, but a non-vegan houseguest is here for a bit and LOVES to cook. Her old college roomie, my current one, has joined in on the frenzy and now stuff with butter and milk is starting to take up more and more of the fridge and kitchen time.
Now meat is on the table for the first time. I like the guest but damn I'm hoping things return to normal when she leaves.
i'm gonna make some vegan lasagna tomorrow. i made some last week and it came out great, but i think i used a little too much nooch. i used cashews last time, but i'm gonna try almonds for the "ricotta." anybody have any experience with this?
update, cashews are way better than almonds, as i shoulda known. i don't get how it takes a gallon of water to grow a fucking almond, and you still end up with this like dry paste bullshit. cashews ftw.
@Eco , You forgot to tag @Eco