wigan kebab… now that’s whot you caull a butty. i been ‘earin about the wigan kebab for years, an now am finally ‘ere in wigan, at the trawlerman, one of the best chippies. am goonna go an try one. let’s go
roight mate, a been told to come in ‘ere an order a wigan kebab, boot, a don actually know whot et is
yeh don know whatta wigan kebab is?
heh, no
buttered barm, meat and potaeto pie. you’re in ‘eaven
carbs on carbs on carbs
absolutely
‘ats whot i loike to see
d’you wont one?
yeah, go on mate. es et eh popular dish?
fourty pehcent of the people oo com in owdeh et, ets quick an good. quick an readay.
an do ‘ey caull et a wigan kebab or a pie barm? wot do they ask for?
wigan kebab.
wigan kebab?
wigan kebab.
class. g’wed lad.
‘ere you are. enjoy lad
wigan kebab… that actually looks class. mate. that is sensational. that is spot on mate
so am jus looking at the menu ‘ere mate i can get a smack foh fohty pay?
yea
so wot is smack?
et’s well known in wigan smack barm pey wet
smack barm pey wet?
yep. et’s a- et’s a cheap treat foh a kid. som grownups gettem. but you’re lookin at eighty pay, you’ve got somethin ‘ot. potaetoh, batter on, sault an vinegar
wots pey wet mate?
wots pey wet?! in wigan, et’s as good as gravay. et’s the waterr off the peas, you get a few peas in as well, y’know, y’know. et’s free, jus moists ya chips up. or ya smack.
i thin oive got room for a little bit more, mate. can i get a uh- smack barm pey wet?
no problem atool! get ya pey wet. there ya go young man, enjoy
cheers mate. smack barm pey wet. oive gotta be honest… the looka this pey wet is knockin may a bit sick et looks fookin minging. let’s see wot ets chattin… gotta hefty dollop of pey wet there. it’s quite nice. there’s no pey, ets jus wet. but you can taeste the pey. a wigan akimbo wit the smack barm pey wet, an the wigan kebab, an i dunno which one i prefer, if oim honest. so ‘ats the wigan kebab. obviously a lot more meaty. an no peas. see, the smack barm pey wet… ets got more of a crunch. am onna have to go wit the smack barm pey wet. am sorry to all of the wigan kebab lovers, but… et’s gotta be the smack barm pey wet.
think oive got room for a little bit more mate.
babbys yed? oh aye?
wots a babbys yed?
steak puddin.
steak puddin?
steak puddin. well-renowned aroun ‘ere. our puddins are the best
an why es et called a babbys yed?
they favour em. they’re very similah to look at
so wen you crack opan a baby’s ‘ead ‘ats wot it looks like inside?
yeah. but don- don do it.
still got this babbys yed to go…
yeah, i goota tell ya somethin about that… the babbys yed actually coms wit chips an gravey an stuff as well
are ya messin lad? oh fohk. a three course wigan meal… oooaaahhhh…
‘ere you are!
cheers, fella. babbys yed. cause et looks like a baby’s ‘ead. and if ya crack et opan… now we’re taulkin. that’s a serious pie that. that es a serious puddin. so ive ad a wigan kebab, a smack barm, an a babbys yed. am a proper wiganer now. ye want pey wet wit ‘at mate?
Inspiration tweet...
If the UK had a singer who was the equivalent of Meatloaf would he be called Shepherds Pie or Toad-in-the-hole?
I felt like being silly so I made the thumbnail stargazy pie.
Stargazy pie (sometimes called starrey gazey pie, stargazey pie and other variants) is a Cornish dish made of baked pilchards (sardines), along with eggs and potatoes, covered with a pastry crust. Although there are a few variations using other types of fish, the unique feature of stargazy pie is fish heads (and sometimes tails) protruding through the crust, so that they appear to be gazing to the stars.
The British Empire stole food ingredients and recipes from around the world and managed to make the resultant cuisine bland and horrible anyway. :british-maw:
Nandos could never. Imagine trying to compete with KFC on their home turf.
American KFC is meh compared to European and Asian.
At least from 5+ years ago when I was travelling.
Isn't Nandos explicitly not very british in its way of cooking? I mostly remember getting some mildly spicy chicken when I went there, but even that had a lot of them hemming and hawing.
There are Nandos in the US, they're are like five in Chicago that I know of.
I mean technically you're right, there aren't any British fast food chains in the US, unless you count Pret-a-manger. Funnily enough, I think Leon's would do well here, but only in large urban areas in a handful of states.
Jellied Eels
Yuck.
You gave me a posting idea - https://hexbear.net/post/170940
