• Azarova [they/them]
        hexbear
        5
        2 months ago

        iirc, IPAs were made with high alcohol content like that so they could survive the trip from England to India, especially pre-Suez.

          • Azarova [they/them]
            hexbear
            3
            2 months ago

            this is based on a vague recollection of a wikipedia article probably, so take that with a grain of salt. and yeah, i think IPAs typically have a higher average alcohol content than "normal" beers. usually in the 6-8% range or so.

          • glingorfel [he/him]
            hexbear
            1
            2 months ago

            hops act as a preservative and alcohol doesn't spoil, so if you load a high alcoholic beer up with hops it'll keep for quite a while

      • ProfessorOwl_PhD [any]
        hexbear
        4
        2 months ago

        Something along the lines of "high quality" or "luxury" - "imperial" beers were ones brewed in the UK for export to the imperial russian court.

  • Nakoichi [he/him]
    hexbear
    28
    edit-2
    2 months ago

    Bullshit IPA tastes great. It certainly is an acquired taste I suppose like coffee.

      • Egon [they/them]
        hexbear
        7
        2 months ago

        The only taste that's not "acquired" is mothers milk. Everything else is something you learn to appreciate.

          • Egon [they/them]
            hexbear
            8
            2 months ago

            Look I saw a YouTube short about "sweet" being the only taste we like from birth because babies have to drink milk and everything else is an acquired taste, which is why liquorice tastes bad to people who don't eat liquorice and who am I to question a random man on youtube?

    • beef_curds [she/her]
      hexbear
      16
      2 months ago

      My problem is I tasted raw hops, and that's all most IPA taste like with no other subtitles. I like some hoppiness, but oof.

      It's like, I like basil but you put a quarter cup of dry basil in my tomato soup. I can't.

      Coffee has room for other notes. IPA is like getting smashed in the face with a hop stick.

    • Mokey [none/use name]
      hexbear
      5
      2 months ago

      I honestly wish I could enjoy it, itd be nice because there are so many options and i never seem to like them regardless

  • Rojo27 [he/him]
    hexbear
    28
    edit-2
    2 months ago

    I remember the first time I tried an IPA. I was kind of hyped just because it seemed like they were popping up everywhere. And I was so disappointed. I don't think I was able to finish it.

    On the flip side I like Guiness and everyone I know hates it so there's thatshrug-outta-hecks

    • Owl [he/him]
      hexbear
      14
      2 months ago

      As a fan of stouts, I'm happy we got Guinness. Yeah it's not the best, but it's still a way better stout than Budweiser is a lager.

    • LeylaLove [she/her, love/loves]
      hexbear
      2
      2 months ago

      Friend gave me an IPA when I was in college, one of my first beers ever. Shit literally tasted like hand sanitizer.

  • Satanic_Mills [comrade/them]
    hexbear
    27
    2 months ago

    American Palate detected.

    Opinions like this are why my delicious pine resin has been muscled out by alcoholic grapefuit juice.

  • @itsgroundhogdayagain@lemmy.ml
    hexbear
    23
    2 months ago

    There are so few gateway IPAs these days. Its either Triple Extreme Hopocalypse Ale with mango and pineapple or some lame, unbalanced session IPA. We need fewer insane IPAs and maybe they won't get so much hate.

  • BodyBySisyphus [he/him]
    hexbear
    14
    2 months ago

    The problem with IPAs is they take over your palate. I drank 'em for a while because it was what my partner liked and now a lot of other beers taste unpleasantly sweet. I still dig a good porter, though.

  • YearOfTheCommieDesktop [they/them]
    hexbear
    13
    2 months ago

    I stg there are more bad-tasting IPAs out there than most other kinds of beer combined. And that's coming from someone who does like some IPAs a lot!

  • ihaveibs [he/him]
    hexbear
    11
    2 months ago

    I prefer my beer to have been wild fermented in an open vat but capitalism hates it!

  • FlakesBongler [they/them]
    hexbear
    10
    2 months ago

    The trick is IPA's are best with food, taking drinks between bites to pair the bitterness with the savory qualities of the meal

    It's a fool's errand to try and drink them straight